Citrus

Citrus

Blueberry is deceptively subtle—nothing like biting into the fruit itself. Imagine the wispy sweetness of berry jam at the moment it's being made, before it darkens and concentrates. There's a faint powdery quality, almost like dusting your fingers with icing sugar mixed with crushed violet leaves. The scent whispers rather than shouts: slightly tart, gently fruity, with an underlying earthy undertone reminiscent of wet soil after rain. It's more perfume-sketch than photorealistic berry—ethereal and impressionistic.