Green

Oriental

Spanish labdanum smells like warm, resinous amber kissed by sun-baked stone. Imagine honey that's been drizzled over leather and left to caramelize in the heat—sticky, slightly smoky, with undertones of incense and dried tobacco. There's a honeyed sweetness lurking beneath an almost animalic earthiness, reminiscent of walking into a centuries-old church filled with burning candles and wooden pews. It's hedonistic and slightly intoxicating, never delicate.