Floral

Black rose doesn't smell like a literal rose—it's far darker and more mysterious. Imagine a classic red rose's sweet perfume, but aged in shadows: deeper, slightly dusty, with whispers of dried petals, old leather, and dark plum. There's an almost gothic richness to it, velvety and slightly smoky, as though you're smelling a rose that's been pressed between vintage book pages for years. It carries hints of anise, tobacco leaf, and dark berries—sensual rather than fresh.

Gourmand

Cocoa bean smells like stepping into a chocolate shop on a winter morning—rich, slightly bitter, and deeply comforting. Imagine dark chocolate melting on your tongue, but as an aroma: warm, powdery, and earthy with whispers of roasted nuttiness. There's a subtle sweetness underneath, almost creamy, with faint notes of tobacco and leather that remind you of a cosy library. It's indulgent without being cloying, grounding rather than flighty.