Citrus

Black cherry smells like biting into a plump, juicy cherry at peak ripeness—deep, slightly tart, with an almost winey undertone. It's darker and more sophisticated than bright red cherry; imagine the fruit's flesh has deepened to a burgundy so dark it's nearly black. There's a subtle almond-like quality beneath, with hints of leather and dried fruit. It's simultaneously sweet and slightly astringent, like the sensation of cherry skin against your teeth.

Woody

Haitian Vetiver smells like you've just walked through a sun-baked garden after rainfall. Imagine the earthy, almost mineral scent of wet soil mixed with dried grass, green roots, and a whisper of smoke. There's a leathery undertone—like old saddle leather left in the sun—coupled with a subtle spiciness that recalls black pepper and dried tobacco leaf. It's grounding and slightly smoky, with an austere, almost medicinal quality that feels both calming and subtly warm.