Woody

Black amber smells like warm darkness wrapped in leather and smoke. Imagine the interior of an old library after hours—leather-bound books, aged wood, and a whisper of something resinous burning in the distance. There's an animalic richness, almost like worn suede that's absorbed decades of human warmth. It's heavier than typical amber notes, with an earthy, almost medicinal undertone reminiscent of vetiver or patchouli, yet smoother and more mysterious. Not sharp or bright; instead, it's a deep, enveloping scent that clings to skin.

Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.