Green

Birch leaf smells like crisp spring air captured in a bottle. Imagine crushing fresh green leaves between your fingers on a cool morning—there's a clean, slightly herbal bite with undertones of subtle sweetness and a whisper of something almost minty. It's the scent of early woodland walks: green, bright, and slightly peppery, with a delicate dryness reminiscent of hay and pale wood shavings. Not floral, not fruity—purely, refreshingly vegetative.

Citrus

Green mandarin orange smells like you've just peeled a perfectly ripe mandarin, but caught mid-moment—before the juice's sweetness fully develops. There's a bright, almost sharp citrus burst with a distinctly herbaceous undertone, reminiscent of fresh green leaves and stems. Imagine the zesty spray that hits your nose when you puncture the skin, mixed with a subtle vegetal whisper. It's less jammy than a ripe mandarin, more crisp and almost slightly bitter—like biting into the white pith beneath the skin. It's refreshing without being cloying, with a clean, slightly tangy character that feels alive.