Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Floral

Tea rose smells like stepping into an English garden on a dewy morning—delicate, slightly honeyed, with a whisper of green leafiness beneath. It's softer than a full-blown rose, with a subtle spiced warmth and an almost papery dryness, like old rose petals pressed between book pages. There's a gentle fruitiness too, reminiscent of ripe apricot skin, combined with a faint powdery quality that feels intimate rather than heady. It's sophisticated without being perfumy.