Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Gourmand

Gourmand notes smell like indulgence wrapped in warmth. Imagine biting into a buttery caramel, then catching the sweetness of vanilla cream, perhaps dusted with cocoa powder. There's an almost edible quality—reminiscent of dessert shops, warm toffee pudding, or the buttery richness of shortbread fresh from the oven. It's comfort in olfactory form: sweet, creamy, occasionally nutty, and deeply comforting. Unlike fruity or floral notes, gourmands feel almost tactile—you want to sink into them.