Spicy

Bell pepper smells green, crisp, and slightly vegetal—imagine biting into a fresh red pepper, releasing that juicy, watery brightness. It's fresher than you'd expect, with a subtle sweetness lurking beneath grassy, almost cucumber-like notes. There's a slight peppery bite that tingles rather than burns, reminiscent of biting into raw capsicum flesh. It's surprisingly clean and modern, neither fully vegetable nor entirely fruity—somewhere between the snap of a fresh garden and a kitchen just after chopping.

Spicy

Nutmeg smells like warmth wrapped in spice—imagine biting into a freshly grated kernel and encountering something simultaneously sweet and peppery, with an almost woody undertone. It's not harsh or aggressive; rather, it has a creamy, slightly earthy quality, reminiscent of cloves mixed with a whisper of black pepper and dried fruit. In a fragrance, it creates a sensation of gentle heat, the kind you'd experience warming your hands around a mulled wine or freshly baked spiced cake.