Spicy

Bell pepper smells green, crisp, and slightly vegetal—imagine biting into a fresh red pepper, releasing that juicy, watery brightness. It's fresher than you'd expect, with a subtle sweetness lurking beneath grassy, almost cucumber-like notes. There's a slight peppery bite that tingles rather than burns, reminiscent of biting into raw capsicum flesh. It's surprisingly clean and modern, neither fully vegetable nor entirely fruity—somewhere between the snap of a fresh garden and a kitchen just after chopping.

Woody

Cedar smells like walking into a freshly opened wooden chest or a pencil sharpener's distinctive aroma—dry, slightly spicy, faintly sweet. Imagine the interior of a cedar wardrobe, that clean, almost resinous scent that repels moths. There's a subtle bitterness too, like the bark of the tree itself, combined with a warm, almost smoky undertone. It's earthy without being dirty, woody without smelling like fresh sawdust. The experience is grounding and slightly nostalgic—many recall childhood pencils and hope chests.