Floral

Apricot blossom smells like spring itself—delicate and powdery, with a subtle sweetness that's never cloying. Imagine walking through an orchard on a warm April morning: there's a creamy-soft floral quality, almost like almond blossom's gentler cousin, with whispers of honey and stone fruit. It's tender rather than bold, with a faint green undertone that speaks of new leaves. The sweetness feels edible yet ethereal, like breathing in the scent of candied fruit made of clouds.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.