Woody

Green

Carrot seed oil smells green, earthy, and surprisingly woody—nothing like eating a carrot. Imagine crushed green stems after rain, with whispers of warm spice and dry hay. There's a mineral, almost savoury quality reminiscent of beetroot leaves and fresh soil. It's herbaceous and slightly peppery, with subtle warmth underneath, like walking through a vegetable garden at dusk. The scent is grounding rather than sweet, with an unexpected sophistication that belies its humble botanical origin.