Woody

Amberwood is warm, resinous, and deeply sensual—imagine standing in a cedar-panelled library warmed by afternoon sunlight, where the wood itself has absorbed decades of amber incense smoke. There's a honeyed sweetness beneath the woody grain, like amber resin that's been gently heated. It's softer than raw sandalwood, more golden than vetiver, with a subtle burnt-sugar undertone reminiscent of tobacco leaf or aged leather. The overall effect is enveloping and almost edible—as if precious wood has been kissed by caramel and vanilla.

Floral

Red rose smells like the inside of a velvet jewellery box—honeyed yet slightly green, with a powdery sweetness reminiscent of dried petals and old perfume bottles. There's a subtle spice underneath, almost peppery, mixed with a delicate green leafiness from the stem. Unlike fresh-cut roses (which smell surprisingly subtle and watery), a concentrated red rose note is rich and complex, like walking into a Victorian garden where blooms have been baking in afternoon sun. It's simultaneously soft and assertive—never truly delicate, always memorable.