Woody

Ambergris smells like a warm, salty embrace—imagine the mineral sweetness of sea air mixed with subtle animalic musk, aged leather, and hints of vanilla. It's deeply sensual without being floral, with a slightly earthy, tobacco-like undertone. Pure ambergris is oddly comforting: like standing near driftwood on a beach at dusk, or opening an old wooden chest that's held precious things for decades. It has an almost medicinal cleanness beneath its richness—not harsh, but grounding and mysteriously intimate.

Spicy

Madagascan pink pepper smells nothing like the black pepper in your kitchen. Instead, imagine biting into a fresh pink grapefruit, then discovering a whisper of warmth underneath—slightly woody, almost resinous. There's a peppery tingle on the back of your nose, but it's bright and fruity rather than harsh. It feels like citrus with a gentle prickle, reminiscent of cracked pink peppercorns held under warm sunshine. Floral, slightly sweet, with a crisp bite that makes your mouth feel alive.