Woody

Amber smells like warmth itself has been bottled. Imagine sun-baked resin, honey left out on a hot day, and the comforting scent of your skin after lying on a warm blanket. There's sweetness here—almost vanilla-like—but deeper, earthier, with hints of powdered spices and the faint smokiness of incense. It's simultaneously creamy and slightly bitter, like caramelised sugar with a woody undertone. It wraps around you like cashmere, never sharp or jarring.

Gourmand

White honey smells like liquid gold captured in a bottle—but softer and more delicate than raw honey's sticky sweetness. Imagine warm, creamy vanilla fudge melting on your tongue, with a whisper of floral nectar and something almost milky underneath. It's honeyed without being cloying; instead, it evokes the comfort of warm porridge drizzled with honey, or the tender sweetness of a freshly baked croissant still radiating oven heat. There's a subtle waxy, candied quality—like beeswax candles in a quiet room—that gives it an almost edible tenderness.