Gourmand

Almond milk smells like creamy sweetness with a delicate nuttiness—imagine the gentle aroma of blanched almonds blended with warm milk and a whisper of vanilla. It's softer than raw almond's sharpness, almost powdery and comforting, like the smell of a child's rice pudding or sweet almond paste in a bakery. There's a subtle creaminess that coats the olfactory sense, never sharp or harsh, with a barely-there earthiness underneath that keeps it from being cloying.

Gourmand

Coconut milk smells nothing like fresh coconut flesh. Instead, imagine warm, sweetened cream—thick and buttery, with a subtle toasted undertone reminiscent of condensed milk left in afternoon sun. There's an almost powdery softness to it, like talc mixed with vanilla custard. It's creamy rather than fruity, wrapping around you with a comforting, milky sweetness that feels edible without being overtly dessert-like. The aroma carries a gentle, almost skin-like warmth rather than tropical brightness.