Floral

Almond blossom smells like spring itself—delicate, powdery, and creamy with an almost almond-paste sweetness. Imagine walking beneath trees heavy with pale pink flowers on a warm April morning. There's a subtle nuttiness beneath the florality, reminiscent of marzipan or almond milk, blended with a whisper of honey and fresh laundry dried in sunshine. It's tender and slightly green, never heavy or cloying—more whisper than shout.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.