Gourmand

Gourmand

White chocolate smells like cocoa butter warmed in sunlight—creamy, soft, almost edible. Imagine the sweetness of vanilla custard melting on your tongue, crossed with the buttery richness of a freshly opened chocolate bar, yet lighter and more delicate. There's no bitter cocoa bite here; instead, you get pure indulgence: warm milk, honey, and a gentle nuttiness that wraps around you like cashmere. It's the olfactory equivalent of comfort itself—intimate, slightly powdery, and impossibly approachable.