Gourmand

Acacia honey smells like liquid amber touched by sunlight—a warm, golden sweetness that's both delicate and enveloping. Imagine the aroma of wildflower honey drizzled over warm toast, but softer, almost powdery. There's a subtle floral whisper beneath the sweetness, reminiscent of dried apricots and caramel, without the cloying heaviness of raw sugar. It's creamy, comforting, and ever so slightly musky, like honey that's been warmed in your palm.

Woody

Amber smells like warmth itself has been bottled. Imagine sun-baked resin, honey left out on a hot day, and the comforting scent of your skin after lying on a warm blanket. There's sweetness here—almost vanilla-like—but deeper, earthier, with hints of powdered spices and the faint smokiness of incense. It's simultaneously creamy and slightly bitter, like caramelised sugar with a woody undertone. It wraps around you like cashmere, never sharp or jarring.