Floral

Acacia smells like a whisper rather than a shout—delicate, powdery, and faintly sweet with a subtle almond-like quality. Imagine walking through a sun-drenched botanical garden where mimosa flowers release their soft, honeyed fragrance into warm air. There's a dry, almost talc-like texture to it, reminiscent of old-fashioned face powder mixed with the faintest hint of vanilla. It's gentle and airy, never cloying, with an almost creamy undertone that feels both comforting and slightly ethereal.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.