Moroccan jasmine absolute is intensely floral—think walking through a night-blooming garden at dusk, but concentrated and honeyed. It's sweeter and more animalic than delicate white florals; there's a creamy, almost buttery richness underneath the heady floral notes, with hints of indole that give it a slightly spicy, skin-musk quality. It smells expensive, sensual, and slightly intoxicating—less innocent than jasmine sambac, more darkly romantic.
Moroccan jasmine (Jasminum grandiflorum) thrives in the Atlas Mountains region, where it's been cultivated for centuries. The absolute is extracted from flowers through solvent extraction—typically using hexane or similar solvents—creating a concentrated paste. The solvent is then removed, leaving behind the precious oil. Morocco remains a major producer alongside Spain and Egypt. This labour-intensive process explains why true jasmine absolute commands premium prices in perfumery.
Perfumers deploy this as a luxurious floral heart note, often in oriental and amber compositions. Its richness lends sophistication and sensuality without the green, aldehydic qualities of some florals. It bridges fruity and animalic territories, making it brilliant for warm fragrances. Often used sparingly due to potency—a small amount projects significantly and lasts for hours.
Surprising harmonies