Jasmine Grandiflorum smells like a warm summer evening bottled in a flower. Imagine walking past a honeysuckle-covered wall at dusk—that intoxicating sweetness, but richer, almost creamy. There's a powdery softness reminiscent of talc or face powder, layered with something faintly animalic and sensual, like skin warmed by sun. A gentle fruitiness (almost peachy) emerges beneath, with hints of tea leaf and green stem. It's simultaneously delicate and boldly present—never sharp, always approachable.
Native to the foothills of the Himalayas and cultivated extensively in Egypt, India, and southern France, Jasmine Grandiflorum (also called Sambac Jasmine) produces tiny white flowers that bloom primarily at night. The blooms are hand-harvested at dawn when their fragrance is most concentrated, then submitted to solvent extraction or enfleurage—a labour-intensive process where flowers are pressed into fat to slowly release their oils. The resulting absolute is a honeyed, viscous liquid; true jasmine absolute remains one of perfumery's most precious and expensive ingredients.
A natural starring role. Jasmine Grandiflorum is a powerhouse heart note that commands attention, often anchoring feminine fragrances or lending sensuality to unisex compositions. Perfumers use it to add depth, warmth, and an almost narcotic sweetness. Even in small quantities, its presence is unmistakable and transformative.
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