Clover

What Does It Smell Like?

Clover smells like a sun-warmed meadow on a lazy summer afternoon. Imagine crushed green stems releasing a slightly sweet, herbaceous aroma—fresh like cut grass, but softer and almost powdery. There's a delicate floralness underneath, reminiscent of honey without being sticky, with whispers of vanilla and hay. It's gentle and approachable, never sharp or aggressive, evoking childhood memories of rolling through fields and clover chains made for bracelets.

Origin & History

Clover (Trifolium species) grows wild across temperate regions worldwide, from meadows to roadsides. The fragrance note is rarely extracted from the plant itself; instead, perfumers predominantly use synthetic molecules like isopulegol or heliotropin to recreate its character. These synthetics capture clover's green, slightly sweet profile more effectively than distillation would. The note gained popularity in early 20th-century fragrances, becoming emblematic of fresh, innocent, "chypre-green" compositions—particularly in vintage florals and aldehydic fragrances.

In Perfumery

Clover functions as a transparent green bridge in compositions, softening stronger florals and adding pastoral charm. Perfumers employ it to ground heavier bases, creating breathable, innocent qualities. It's typically a mid-to-top note that doesn't dominate but rather illuminates—adding authenticity to fragrances evoking countryside elegance and nostalgic femininity.

Pairs Beautifully With

Featured In 13 Fragrances