Citron smells like the zest of a Sicilian lemon crossed with grapefruit—sharp, slightly bitter, and intensely fresh. Imagine peeling a thick-skinned citrus fruit on a warm morning: that initial spray of oils hitting your nose is pure citron. It's brighter and more austere than sweet lemon, with a resinous, almost woody undertone that whispers of the fruit's thick rind. There's a piercing clarity here, almost medicinal, like bergamot's more austere cousin.
Citron (Citrus medica) is one of the world's oldest cultivated citrus fruits, native to Southeast Asia but thrived throughout the Mediterranean for millennia. The essential oil is cold-pressed from the peel—that thick, bumpy skin contains thousands of tiny oil glands. The fragrance industry sources it primarily from Sicily, Corsica, and Southern Italy. Unlike many citruses, citron has little juice; it's pure rind and pith, making it a perfumer's treasure for concentrated aroma.
Citron functions as a top note sparkling agent, lending sharp sophistication and luminosity. Perfumers layer it to add bite and complexity to citrus accords, preventing them from becoming too sweet or flat. It's often used in classical cologne compositions and contemporary fresh fragrances seeking elegance over frivolity.
Surprising harmonies
Mancera
Dior
Goutal
Goutal
Goutal
Bvlgari
Jeanne en Provence
Amouage
Giorgio Armani
Nishane
Roja Parfums
Trussardi