Chinese geranium smells like a honeyed, slightly peppery floral with green undertones—imagine rose petals dusted with black pepper, then softened with a whisper of honey and fresh-cut grass. It's warmer and spicier than typical rose, with a velvety roundness that feels almost creamy on the nose. There's an aldehydic shimmer too, like the scent has been polished to a subtle gleam. It's sophisticated rather than sweet, with a gentle herbaceous bite that prevents it from feeling cloying.
Chinese geranium (Pelargonium × asperum, often called "attar of geranium") hails primarily from Madagascar and Reunion Island, where it thrives in the humid, temperate climate. The essential oil is steam-distilled from the leaves and stems of specially cultivated varieties. Interestingly, "geranium oil" is mostly processed in southern France and Egypt. The note gained prominence in Victorian perfumery when geranium-scented products symbolised virtue. Today, synthetic molecules like geranyl acetate and citronellol replicate and amplify its character in modern fragrances.
Perfumers employ Chinese geranium as a rosy-peppery bridge note, harmonising top and base accords. It adds structure, warmth, and a subtle spice that elevates florals beyond straightforward sweetness. It's indispensable in chypres and orientals, where it grounds compositions with green, slightly woody facets while maintaining a soft, approachable femininity.
Time-tested combinations
Surprising harmonies