Robert Piguet
Robert Piguet
189 votes
A unique visual signature based on accords, character, and seasonality
Peach and pear arrive with almost candied sweetness, immediately brightened by bergamot's citrus bite and violet leaf's green, slightly peppery character. The opening feels almost gourmand before the florals even enter—ripe fruit suspended in citrus clarity.
Ylang-ylang's creamy, faintly spiced warmth merges with neroli's bright orange blossom, whilst rose emerges with dry restraint rather than perfumery softness. The spicy accords become more apparent here, adding a subtle pepper that prevents the floral heart from becoming conventionally pretty, maintaining architectural tension throughout.
Leather and patchouli assert themselves distinctly, whilst vanilla and benzoin provide a golden sweetness rather than vanillic powder. The fragrance becomes increasingly earthy and animalic, with sandalwood and vetiver creating a soft woody-smoky finish that feels intimate and unexpectedly sensual—though the modest longevity means this refined base phase deserves close proximity to fully appreciate.
V Visa Robert Piguet is a fragrance that refuses to whisper—it speaks in the confident, slightly husky voice of post-war glamour. Germaine Cellier's 1945 creation sits at an intriguing crossroads: a fruity-forward composition (100% fruity accord) that pivots unexpectedly toward leather and dark woods rather than dissolving into powdery florals. The opening burst of peach and pear immediately establishes an almost edible quality, brightened by bergamot and violet leaf's green, peppery snap. But this is no innocent fruit fragrance.
As it develops, the heart reveals a sophisticated floral architecture built on ylang-ylang's creamy, slightly indolic richness and orange blossom's neroli-tinged luminosity. Rose threads through with restraint—never honeyed, never romantic. Instead, it acts as a counterpoint to the spicy accords (76%) that emerge subtly, creating a faint peppery tension against the florals. The real transformation comes in the base, where vanilla and benzoin provide sweetness without cloying, but the true character materialises through leather and patchouli—earthy, slightly animalic, unmistakably sophisticated.
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4.0/5 (117)