Réminiscence
A unique visual signature based on accords, character, and seasonality
Osmanthus crashes into bergamot with its peculiar apricot-suede quality, creating an unexpectedly fruity-leathery introduction before the vanilla brigade arrives. The initial spray is brighter and less gourmand than anticipated, with the citrus holding its ground for a few precious minutes whilst heliotrope begins its powdery whisper underneath.
Here's where Pellegrin's vanilla trinity truly blooms—Bourbon's caramelised richness, Tahitian's creamy exoticism, and that Ugandan absolute's dark, almost smoky depth create a multi-dimensional sweetness that shifts with each inhale. Praline introduces a toasted nuttiness whilst jasmine and heliotrope weave an almond-powder softness through the composition, preventing total saccharine surrender as patchouli's earthy undertone begins asserting itself.
The fragrance settles into a skin-close embrace of benzoin's vanilla-adjacent warmth, tonka's hay-like sweetness, and that persistent patchouli earthiness that grounds everything. White musk adds a clean, almost soapy intimacy whilst vanilla absolute remains detectably present—slightly caramelised, genuinely comforting, and far more restrained than the opening suggested it might become.
Fabrice Pellegrin's Vanille isn't playing coy—this is a full-throttle vanilla showcase that pivots between syrupy indulgence and surprisingly sophisticated floralcy. The opening subverts expectations immediately: osmanthus brings its curious apricot-leather facet alongside bergamot's brightness, preventing this from tumbling straight into cake-shop territory. What unfolds is a vanilla composition of remarkable complexity, layering Bourbon's rich caramel warmth against Tahitian's more tropical, almost coconut-like sweetness, whilst Ugandan vanilla absolute anchors everything with its dark, resinous intensity.
The heliotrope-jasmine pairing creates an almond-tinged powderiness that softens the sweetness without neutering it, whilst praline adds a toasted hazelnut quality that keeps things grounded in gourmand territory. Indonesian patchouli works overtime here, its earthy, slightly camphorous character cutting through the sugar like espresso through cream. Benzoin and tonka create that classic oriental plushness, but there's enough benzoin's cinnamic spice to maintain interest beyond the obvious vanilla-tonka alliance.
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3.9/5 (82)