Perris Monte Carlo
Perris Monte Carlo
203 votes
A unique visual signature based on accords, character, and seasonality
Champaca's honeyed florality erupts first, immediately supported by ylang ylang's narcotic sweetness—a genuinely floral introduction that catches you off-guard. The initial burst is almost shampoo-like in its brightness, lifting and transparent rather than creamy.
Within thirty minutes, Tahitian vanilla CO2 ascends and dominates completely, transforming the floral opening into something far more comforting and enveloping. The sandalwood and amber emerge softly, thickening the composition into a creamy, almost cosmetic warmth that clings gently to the skin.
By the fourth hour, only whispers remain—a faint amber-vanilla base softened further by musk, barely perceptible, more a skin scent than a fragrance. The projection fades to nothing, leaving only a creamy sweetness that's nearly abstract.
Vanille de Tahiti arrives as a peculiar contradiction: an amber-vanilla fragrance that whispers rather than declares. Gian Luca Perris has crafted something deliberately restrained, where champaca absolute's honeyed florality emerges not as a bold statement but as a gentle counterpoint to Tahitian vanilla CO2's creamy, almost buttery warmth. This is vanilla stripped of its typical gourmand theatrics—less confectionery indulgence, more the subtle sweetness of coconut milk folded into warm spice.
The floral spine—ylang ylang absolute interwoven with champaca—prevents this from collapsing into pure dessert. Instead, there's a slight spiciness threading through the composition, a whisper of clove or nutmeg that prevents the sweetness from becoming cloying. Sandalwood and amber form a foundation that's decidedly creamy rather than woody; they soften into the vanilla rather than anchoring it, creating a fragrance of remarkable cohesion.
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3.8/5 (136)