Mugler
Mugler
110 votes
A unique visual signature based on accords, character, and seasonality
The pear erupts with an almost champagne-like fizz, honeyed and bright, whilst hibiscus seed catches underneath with a tart green snap that feels vaguely botanical rather than floral. Within minutes, a synthetic shimmer settles over both, lending the composition an almost waxy translucence.
Tiger Liana blooms into something resembling fresh-cut melon rind mixed with honeysuckle nectar, the green accord now dominant, tempering the pear's sweetness into something more restrained and sophisticated. The fragrance becomes noticeably less fruity here, pivoting toward a subtle, watery florality that hovers between fresh and indolic.
Orris root and Tahitian vanilla emerge with gentle insistence, the iris providing a soft powdery haze whilst vanilla contributes a creamy, almost milky sweetness rather than gourmand richness. The pear fades to a whisper, leaving behind a predominantly sweet-powdered drydown that clings softly to skin rather than projecting.
Aura Mugler occupies an unusual territory—neither quite fruity fragrance nor floral, but rather a peculiar synthesis where both struggle for dominance. The pear arrives with an almost candied immediacy, its flesh sweetened to the point of confection, whilst hibiscus seed introduces a delicate tartness that prevents the composition from toppling into gourmand excess. What's genuinely intriguing here is the Tiger Liana in the heart, a material that imparts a slightly green, almost tart aqueous quality—think cucumber water filtered through honeysuckle—which disrupts the fruit's natural trajectory toward jammy territory.
The fragrance's synthetic accord (52%) is unmistakable and, curiously, works in its favour. Rather than feeling cheap, this synthetic backbone lends an ethereal, almost metallic luminosity to the pear, as though you're smelling the fruit through a gossamer veil. The orris root and Tahitian vanilla in the base provide necessary ballast, preventing the whole affair from becoming too airy, yet their sweetness feels restrained—more powdered iris than vanillin-forward dessert.
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3.1/5 (110)