Moresque
Moresque
77 votes
A unique visual signature based on accords, character, and seasonality
The ginger hits first with peppery snap, followed immediately by saffron's golden, slightly dry warmth—it's a spice market compressed into seconds, all bite and aromatic clarity. The black pepper adds a subtle sting at the edges, preventing any sweetness from forming.
The oud emerges around the one-hour mark with a resinous, almost smoky depth, its woody character supported by the tolu balm's vanilla-tinged resin. The spice settles into a warm hum beneath this woody foundation, creating a balanced, almost leathery middle that's genuinely contemplative.
What remains is primarily base—the labdanum and vetiver dominate, with birch tar lending a subtle smokiness. The fragrance becomes increasingly resinous and amber-tonged, settling into a warm, earthy finish that clings close to the skin, emphasising intimacy over projection.
Al-Andalus is a fragrance that wears its scholarly ambitions openly—a meditation on medieval Iberian spice routes rendered in olfactory form. The ginger and saffron open with an almost medicinal clarity, their peppery edge suggesting a apothecary's cabinet rather than a perfumer's bench. But this is where Casotti's restraint becomes evident: rather than allowing these top notes to dominate with facile brightness, he orchestrates them as a gateway to something far more serious.
The Indonesian oud that emerges is not the typically creamy, almost buttery oud of mass-market fragrances. Instead, it arrives with a dusty, slightly acrid character—there's leather and tobacco leaf in its shadow, a wooden quality that suggests aged manuscripts and incense smoke curling through stone corridors. The French labdanum and tolu balm create a resinous amber base that's distinctly old-world; this is not the transparent, modern amber of contemporary fragrances, but something honeyed and almost animalic, with edges of birch tar.
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