Laura Mercier
Laura Mercier
103 votes
A unique visual signature based on accords, character, and seasonality
Bergamot springs forward with zesty urgency, slicing through honeyed fruit nectar whilst white orchid adds a powdery, almost cosmetic softness. Within moments, you're enveloped in a luminous sweetness that feels opulent without being aggressive.
The pistachio emerges with genuine character—nutty, buttery, slightly savoury—whilst hazelnut and almond create a warm, toasted bed beneath it. Dark chocolate and caramel layer in with surprising depth, the former's subtle bitterness preventing the accord from becoming childish, whilst pralin weaves everything into a creamy, amber-tinted halo that clings close to the skin.
Vanilla and honey soften into something almost ethereal, losing their confectionery edges and becoming more intimate. Patchouli and woody notes surface gently, grounding the sweetness with earthy restraint, leaving behind a creamy, almost skin-like drydown that smells more human than gourmand.
Eau Gourmande Crème de Pistache is a fragrance that refuses subtlety, and therein lies its charm. This is unapologetically a dessert counter in a bottle—specifically, the moment after you've cracked open a box of artisanal pistachio pralines. The opening bursts with bergamot's citric sparkle cutting through honeyed fruit nectar and a whisper of white orchid's creamy powder, but make no mistake: this is merely the amuse-bouche before the main event.
The heart reveals itself as a masterclass in confectionery restraint. Rather than becoming a cloying blur, the pistachio sits front and centre with genuine savouriness, its earthy, slightly buttery character anchored by hazelnut and almond's warm nuttiness. Dark chocolate and caramel weave through with surprising sophistication, neither candied nor harsh—there's an almost bitter quality to the chocolate that prevents the composition from tipping into juvenile sweetness. The pralin accord wraps everything in a soft, amber-tinged cushion, creating an olfactory equivalent of velvet.
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3.6/5 (98)