Kayali
Kayali
174 votes
A unique visual signature based on accords, character, and seasonality
Rum-forward and honeyed, the vanilla orchid and jasmine arrive with immediate sweetness, almost boozy in its warmth. The top notes feel indulgent from the first spray, suggesting caramel and exotic florals before anything earthy emerges.
As the opening settles, leather and tonka bean move into focus, grounding the sweetness considerably. The vanilla absolute deepens, developing a creamy richness that suggests crème brûlée rather than simple sugar, whilst rose and amber begin their slow, persistent climb alongside that distinctive leather presence.
Patchouli becomes the dominant voice, earthy and slightly smoky, anchoring the lingering vanilla and brown sugar. What remains is amber-musk warmth with whispers of oud, creating a skin-scent finale that lasts but never projects—a comforting, almost intimate second skin that's noticeably more restrained than the enthusiastic opening.
Vanilla Royale Sugared Patchouli arrives as a contradiction wrapped in amber silk—a fragrance that wants simultaneously to seduce and unsettle. Gabriela Chelariu has constructed something deliberately indulgent yet grounded, where rum-laced vanilla orchid meets leather that doesn't quite behave. This is gourmand with a backbone, sweet but never cloying, because the patchouli-amber base refuses to let the tonka bean and brown sugar dominate completely.
The character is decadent restraint. Imagine walking into a leather-appointed library where someone's been making caramelised desserts—there's richness here, certainly, but also an earthy, almost smoky undertone that prevents the whole affair from becoming saccharine. The vanilla absolute and crème brûlée accord create genuine warmth rather than synthetic sugar, whilst that leather note adds an unexpected edge, a whisper of sophistication that elevates this beyond simple gourmand territory.
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4.0/5 (364)