Fila
Fila
141 votes
A unique visual signature based on accords, character, and seasonality
Freesia and plum burst forth with genuine brightness, that characteristic powder and floral freshness you'd expect from the combination. Within moments, however, something sour creeps in—the plum beginning to ferment slightly, turning almost wine-like and jammy before that synthetic edge reveals itself, lending the opening an artificial, almost plastic quality that feels deliberately jarring.
As the composition settles, cashmere wood emerges with a peculiar dryness, whilst amber adds warmth but never comfort. That listed "rancidness" becomes unmissable here—a fermented, slightly vinegary quality that hovers uncomfortably over the sweeter elements, creating a genuine tension. The spice accord intensifies, warming the woody framework into something almost animalic and lived-in.
Bourbon vanilla attempts rescue, bringing genuine sweetness and gourmand comfort to the dry base. Yet cistus asserts itself stubbornly, that labdanum-adjacent resin creating a leathery, almost smoky finish. Musk and onion linger subtly—the latter contributing an unusual savoury undertone that prevents this from ever becoming a conventional sweet skin scent, ensuring the fragrance ends as strangely as it began.
Citrus Sundae presents itself as a deliberately unorthodox fragrance, one that refuses the polite conventions of mainstream fruity-florals. The opening marriage of freesia and plum suggests something approachable—bright, almost summery—but the heart immediately complicates matters. Cashmere wood arrives with a synthetic sheen, underpinned by amber that feels less warm and more clinical, whilst that peculiar "rancidness" accord adds a deliberately sour, almost fermented quality that keeps the composition perpetually off-balance. This isn't comfort; it's provocation.
The fragrance pivots sharply in its base, where bourbon vanilla attempts to sweeten the narrative, yet cistus—that resinous, labdanum-laden material—wrestles against it, introducing a dry, almost smoky earthiness. The synthetic accord (at 52%) means none of this feels naturalistic; everything exists in a heightened, almost artificial realm. Musk and onion round out the bottom, the latter adding an unquestionably savoury, umami-adjacent quality that makes this simultaneously edible and deeply strange.
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Giorgio Armani
4.2/5 (121)