Escada
Escada
104 votes
A unique visual signature based on accords, character, and seasonality
Watermelon and guava flood the opening with an almost tooth-aching sweetness, the green apple providing a brief tart counterpoint before succumbing to the sugary tide. It's immediate, uncomplicated, and unmistakably fruity—more juice bar than garden.
The pineapple softens into a creamy, coconut-milk embrace, lending the composition a warmer, slightly gourmand character that feels almost seductive. This is the fragrance's strongest moment, where the fruit gains dimension, though it deteriorates rapidly as the synthetic base begins its ascent.
The cedar and sandalwood reduce to a barely-there woodiness, with musks providing little more than a distant, powdery skin scent. Within four hours, Born in Paradise has largely evaporated, leaving behind only a faint, soapy sweetness that clings tentatively to fabric rather than flesh.
Born in Paradise arrives as a decidedly synthetic interpretation of tropical escapism—one that trades subtlety for unbridled fruitiness. The composition leans heavily into pulpy, candy-tinged guava and watermelon, those top notes arriving with an almost artificial sweetness that immediately signals this is comfort food rather than sophistication. The interplay between the sharp green apple and the honeyed guava creates a somewhat one-dimensional sweetness; there's no real tension or complexity to push the composition forward.
Where things momentarily gain traction is in the heart, where pineapple and coconut milk attempt to deepen the narrative into something creamy and sensual. The coconut milk particularly softens the fruit's sharper edges, introducing a vaguely gourmand quality that prevents the scent from feeling entirely juvenile. However, this phase is frustratingly brief and underdeveloped—the floral notes (presumably lending that 64% floral accord) remain stubbornly invisible, neither grounding nor elevating the composition.
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3.2/5 (89)