Green Tea Elizabeth Arden

A brilliant collision of citrus—lemon and bergamot launch with unexpected vibrancy, immediately tempered by a cool mint whisper and the subtle tartness of rhubarb zest. The opening feels invigorating and clean, almost like biting into a candied peel, before any floral or woody elements announce themselves.

The carnation emerges with peppery spice, anchoring the composition whilst oakmoss creeps beneath like mulch on a forest floor. Musk and white amber soften the herbaceous edges, creating a creamy, skin-like quality that feels almost powdery—the citrus fades noticeably, replaced by a quietly floral warmth with an earthy, slightly animalic undertone.

The green tea finally takes centre stage, its dry, faintly astringent character bolstered by caraway, celery seed, and clove's warming spice. What remains is faint but distinctive—a herbal-savoury whisper that feels almost medicinal, dissipating rapidly but leaving behind the ghost of spiced tea and damp leaves.